Ryan Braun's Graffito: Tomato Mozzarella Salad Recipe

Salad Dish Serves Four

Ingredients

1 lb fresh mozzarella
2 pints cherry tomatoes
3 oz. extra virgin olive oil
3 oz. honey
10 sprigs fresh thyme
4 oz. arugula
1 oz. shaved red onion
1 oz. shaved fennel
3 egg yolks
6 oz. balsamic vinegar
2 c. extra virgin olive oil
Salt and black pepper to taste

Directions
1. Take half the tomatoes and toss with the evoo, honey, and thyme sprigs. Roast in the oven at 400 degrees for 25-30 minutes.
2. Mix the arugula, red onion and fennel in a bowl.
3. To make the balsamic dressing blend the egg yolks and balsamic. Slowly add the evoo in a stream to make a creamy consistency. Season with salt and pepper.
4. To assemble the dish mix the greens with the desired amount of dressing. Place on plate and garnish with the oven roasted tomatoes and fresh mozzarella.



(wisn.com)